KFC wants the world to know: There’s no such thing as an eight-legged, six-winged chicken.
Among the urban
legends that have dogged the fried-chicken chain for years, it seems a
particularly stubborn one alleges that the company has created a mutant
strain of arachnid chickens capable of producing a bumper crop of
drumsticks and hot wings.
Apparently,
the rumors have proved so persistent in China, where KFC is the largest
fast-food purveyor of fried chicken, that parent company Yum Brands has
filed suit against three companies, according to Reuters,
that it charges have been among the most persistent online
rumormongers: Yingchenanzhi Success and Culture Communication, Shanxi
Weilukuang Technology Co., and Taiyuan Zero Point Technology.
Lost
in the translation here is why, exactly, these three companies might
have fueled a widespread campaign of chicken disinformation on the
Internet. Neither Reuters nor any of the news organizations that have
picked up the story appear to speculate about what might have motivated
the corporate triad to try to bring down KFC with stomach-turning
allegations of monster spider chickens.
The chain says it has found upwards of 4,000 messages online containing libelous claims—including photos!—that
have been viewed more than 100,000 times. KFC is seeking the equivalent
of $242,000 from each defendant as well as an apology. The Shanghai
Xuhui District People’s Court has accepted the case, according to the Associated Press.
Even
as KFC pursues tough legal action to defend its reputation, its PR
response would appear at once dismissive and also possessed of a healthy
dose of online snark—though again, there may be something off in the
translation here. As Reuters reports, a statement on KFC’s China website
reads, “The rumors about KFC using chickens with six wings and eight
legs have been around a long time,” and it goes on to chide the gullible
for even entertaining the notion that such a thing were scientifically
possible, saying that if the company had somehow managed the feat, “it
could be in the running for a Nobel Prize.”
As recently as
February, KFC found itself on the defensive yet again here in the U.S.,
fending of similar rumors about Frankenchickens as well as the decades
old canard that the federal government had ordered the chain to switch
its name from Kentucky Fried Chicken because it had stopped serving up
“real chickens” in favor of test-tube-generated, genetically engineered
creatues that are a far cry from a barnyard bird.
“There is absolutely no truth to this ridiculous urban legend, which has been debunked many times,” a KFC spokesman told Business Insider via email. “KFC uses top quality poultry from trusted companies like Tyson and Pilgrim’s Pride—the same brands customers know from their local supermarkets.”
Yet
in a bizarre way, could the rumors about spider chickens turn out to be
not such a bad thing for KFC? Sure, some conspiracy-minded sliver of
the population will no doubt continue to want to enlighten the rest of
us about the “truth” regarding what those mad scientists are up to over
at KFC and other fast-food chains. But next to outlandish rumors like
the eight-legged chicken, the scary reality of what Big Food is actually doing on its factory farms comes to seem, well, normal.
“Modern factory-farmed chickens look very little like their wild chicken ancestors,” as the ASPCA describes
it. “Thanks to selective breeding—combined with low-dose antibiotics,
excessive feeding and inadequate exercise—factory-farmed meat chickens
grow unnaturally quickly and disproportionately. While their breasts
grow large to meet market demand, their skeletons and organs lag behind.
Many suffer heart failure, trouble breathing, leg weakness and chronic
pain. Some cannot support their own weight and become crippled, unable
to reach food and water.”
Turns out the truth can be just as unappetizing as fiction.
source yahoo
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